Laurentino Santos Martínez
Sola de Vega
A producer grounded in the ancestral techniques of his region.
The makers
Maestros
The bottle begins with judgment: when to harvest, how to roast, when fermentation is ready, and where to make the cuts.
Maximiliano “Serafín” García Gerónimo
San Dionisio Ocotepec
The maestro behind Tipo Bueno: copper-distilled espadín with clarity and easy character.
Ángel Cruz Robles
Rancho El Lazo, Sola de Vega
A meticulous maker working with canoa y mazo and clay to reveal wild agave.